I love food with healthy and simple ingredients. I am a recipe developer and food blogger who is inspired by many cultures around the world. Today, I could be in Thailand having a Tom Yum Soup, and tomorrow I will be in France eating bouillabaisse!
Rogue Foodies is for everyone who loves to travel through the food they eat without borders, labels, or travel restrictions!
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V.K. would like to thank the Takeda Science Foundation, Osaka, Japan, for his research fellowship to work with the Supermolecules Group at the National Institute for Materials Science (NIMS), Ibaraki, Japan. V.K. also thanks the management of Sathyabama Institute of Science and Technology, Chennai, India, for its staunch support in these research activities. 59ce067264