I love food with healthy and simple ingredients. I am a recipe developer and food blogger who is inspired by many cultures around the world. Today, I could be in Thailand having a Tom Yum Soup, and tomorrow I will be in France eating bouillabaisse!
Rogue Foodies is for everyone who loves to travel through the food they eat without borders, labels, or travel restrictions!
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Oxy was proactive in putting together a Sophomore Experience, which acted as an orientation for the sophomore class who spent their first year at Oxy online. This took place alongside the usual New Student Orientation. While I do feel the Sophomore Experience was necessary to introduce sophomores to campus I also feel that transfer students have become somewhat of a forgotten group here at Oxy. Online orientation and a year of Zoom classes were decidedly not enough to prepare me to be thrown into the sea of returning students this fall
It can be intimidating to go back to school after decades of being in the workforce. But as a non-traditional student, I felt nothing but a warm welcome from Saint Leo faculty and my classmates. I started my first semester at another university and wasn't happy. I transferred to Saint Leo and learned more than I could have ever imagined in this program. Best decision I ever made. Thanks to my studies there, I'm getting ready to release my first book at the end of this year! 153554b96e