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Tuna cakes

Tuna cakes are a perfect warm appetizer or even a snack/light dinner. It's perfect for kids to eat tuna.

The ingredients are simple and the result is to die for.

don't take my word for it - give it a try..



Servings: 2 people

Difficulty Level: Easy

Preparation Time: 20 minutes

Cooking time: 10 minutes

Origin: Internaltional

  • 2 eggs

  • 3 medium mashed potatoes

  • 2 TSP coriander

  • One large Tuna can

  • 5 TSP Grated Gouda cheese

  • 2 TSP Goat Cheese

  • Salt and Pepper to taste

  • Cayenne pepper

  • /2 tsp of Harissa or Chili Pepper

I did not use flour in this recipe. It worked out perfectly and the texture was still crisp and soft.



All you have to do is to boil the potatoes until soft, mash them Chop the coriander leaves Add all ingredients into a large mixing bowl and mix everything well with a spatula or your hands.


Pre-heat a non-stick pan on medium heat. Add a 1 TSP of canola or pomace oil - you don't need a lot of oil as the aim is not to deep fry the cakes.

Use a measuring cup, your hands, or a cookie spoon to form a cookie and place it into the pan to cook for 10 minutes

That's it. Bon appétit !


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