Tuna cakes

Tuna cakes are a perfect warm appetizer or even a snack/light dinner. It's perfect for kids to eat tuna.

The ingredients are simple and the result is to die for.

don't take my word for it - give it a try..

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Recipe

Servings: 2 people

Difficulty Level: Easy

Preparation Time: 20 minutes

Cooking time: 10 minutes

Origin: Internaltional

• 2 eggs

• 3 medium mashed potatoes

• 2 TSP coriander

• One large Tuna can

• 5 TSP Grated Gouda cheese

• 2 TSP Goat Cheese

• Salt and Pepper to taste

• Cayenne pepper

• /2 tsp of Harissa or Chili Pepper

I did not use flour in this recipe. It worked out perfectly and the texture was still crisp and soft.

Prepration:

Step1:

All you have to do is to boil the potatoes until soft, mash them Chop the coriander leaves Add all ingredients into a large mixing bowl and mix everything well with a spatula or your hands.

Step2:

Pre-heat a non-stick pan on medium heat. Add a 1 TSP of canola or pomace oil - you don't need a lot of oil as the aim is not to deep fry the cakes.

Use a measuring cup, your hands, or a cookie spoon to form a cookie and place it into the pan to cook for 10 minutes

That's it. Bon appétit !